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It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying.
Butter consists of butterfat, milk proteins and water, and in some types, added salt.
In general use, the term "butter" refers to the spread dairy product when unqualified by other descriptors.
The word commonly is used to describe puréed vegetable or seed and nut products such as peanut butter and almond butter.
You have no obligation to purchase the product once you know the price. Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price.
Salt such as dairy salt, flavorings and preservatives are sometimes added to butter.
Butter contains fat in three separate forms: free butterfat, butterfat crystals, and undamaged fat globules.
Butter may also be sold with added flavourings, such as garlic butter.